Restaurant Manager
1 week ago
**Job Description: -**
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service.
- Identify customers’ needs and respond proactively to all their concerns
- Lead F&B team by attracting, recruiting, training, and appraising talented personnel
- Establish targets, KPI’s, schedules, policies, and procedures
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Fully aware of the municipality rules and regulations.
**Skills: -**
Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
**Experience & Qualifications: -**
- Minimum diploma and preferred in same field
- Minimum 5 years in management and minimum 10 years in F&B field
- Male
- Nationality ( Syrian or Lebanese )
- Age ( 30 to 45 )
Ability to commute/relocate:
- Al Nahda: Reliably commute or planning to relocate before starting work (required)
**Language**:
- Arabic & English (preferred)
-
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