Assistant Restaurant Manager

**Assistant Restaurant Manager** Passionate about guest interaction, food and beverage? As an Assistant Restaurant Manager, you will assist the Manager to lead your team to create unforgettable Food & Beverage experiences for our guests. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs...

Looking for restaurant manager who has at least 15 years of experience in the field (preferred UAE Experience) Should be able to handle day to day operations reporting to management getting orders from customers managing staff, rota etc make p&L for the restaurant +971 507944653 **Salary**: AED2,000.00 - AED5,000.00 per month **Experience**: -...

Hi We are a Continental Restaurant in Al Barsha 1, looking for a Restaurant Manager **Responsibilities**: *To supervisor the restaurant staff and Chef *Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally *Maintain quality control for all food served by overseeing and coordinating...

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. You should be familiar with restaurant operations and...

Please see below the job description To prepare the required food items and make sure to follow the Operational Restaurant Standard. - Responsible on creating new dishes - Minimize waste by controlling the product ordering, proper storage in refrigeration and proper inventory - Manage all aspects of the kitchen including operational, quality, and...

Operational Oversight: Assist the Restaurant Manager in overseeing daily operations, ensuring efficient and smooth service. Handle rush periods with expertise, ensuring timely service and maintaining high standards. Team Management: Supervise and support front-of-house staff, including servers, hosts, and bartenders. Assist in training, scheduling, and...

As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner. You should also assist the Restaurant Manager in hiring potential...

Please see below the job description To prepare the required food items and make sure to follow the Operational Restaurant Standard. - Responsible on creating new dishes - Minimize waste by controlling the product ordering, proper storage in refrigeration and proper inventory - Manage all aspects of the kitchen including operational, quality, and...

Ensure staff is working together as a team toensure optimum service and that guest needs are met. Inspectgrooming and attire of staff, and rectify any deficiencies.Complete opening and closing duties including setting up necessarysupplies and tools, cleaning all equipment and areas, lockingdoors, etc. Inspect storage areas for organization, use of FIFO,and...

Ensure staff is working together as a team toensure optimum service and that guest needs are met. Inspectgrooming and attire of staff, and rectify any deficiencies.Complete opening and closing duties including setting up necessarysupplies and tools, cleaning all equipment and areas, lockingdoors, etc. Inspect storage areas for organization, use of FIFO,and...

Roles and responsibilitiesOversee daily F&B service operations within the hotel, ensuring high standards of service and quality.Manage staff recruitment, training, and performance evaluations.Develop and implement menus in collaboration with the culinary team.Monitor and manage inventory, food costs, and budgeting.Ensure compliance with health and safety...

Roles and responsibilities Oversee daily F&B service operations within the hotel, ensuring high standards of service and quality.Manage staff recruitment, training, and performance evaluations.Develop and implement menus in collaboration with the culinary team.Monitor and manage inventory, food costs, and budgeting.Ensure compliance with health and safety...

DescriptionThe Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory...

**RESTAURANT MANAGER**: **Job ID **:3043 **Location **:RAK- United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Administration AED 8,500.00 - 9,000.00 **Other Benefits **:as per UAE labor Law **GCC Driving License **:Required **Description:

Looking for Assistant Restaurant Manager for a high end arabic restaurant. Accountabilities: Responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are...

At Abroad Work, we are seeking an experienced Restaurant Operations Manager to oversee the daily Front of House and Back of House restaurant operations in Ras-al-Khaimah, UAE. As a key member of our team, you will be responsible for providing superior service and maximizing customer satisfaction.Key Responsibilities:Coordinate daily restaurant monitoring...

Job description The Cafeteria/ Restaurant supervisor has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and...

You'll take care ofresource planning, manage your team and support your team'sdevelopment.Assist in leading, mentoring andtraining the Food & Beverage OperationsteamSupervise and delegate duties; Ensurebrand standards are maintained as per our policies, SOP and qualitymeasures are in place at all times.Workclosely with the respective Chef de Cuisine to plan...

We're Hiring: General Manager – Restaurants & Catering Location: Ras Al Khaimah We are looking for an experienced General Manager to lead and oversee the operations of a restaurant and catering business . The ideal candidate will have a strong background in F&B management , exceptional leadership skills, and a passion for delivering outstanding dining...

We're Hiring: General Manager – Restaurants & Catering Location: Ras Al Khaimah We are looking for an experienced General Manager to lead and oversee the operations of a restaurant and catering business . The ideal candidate will have a strong background in F&B management , exceptional leadership skills, and a passion for delivering outstanding dining...