Restaurant Manager

DescriptionThe Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory...

Job description The Cafeteria/ Restaurant supervisor has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and...

We are looking for a Restaurant Cost Accountant to join our team and take charge of analyzing and controlling costs to ensure maximum financial efficiency. **Responsibilities**: Calculate and analyze the costs of raw materials and food ingredients. Monitor direct and indirect costs and provide periodic reports to management. Prepare profit and loss...

Looking for restaurant manager who has at least 15 years of experience in the field (preferred UAE Experience) Should be able to handle day to day operations reporting to management getting orders from customers managing staff, rota etc make p&L for the restaurant +971 507944653 **Salary**: AED2,000.00 - AED5,000.00 per month **Experience**: -...

Hi We are a Continental Restaurant in Al Barsha 1, looking for a Restaurant Manager **Responsibilities**: *To supervisor the restaurant staff and Chef *Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally *Maintain quality control for all food served by overseeing and coordinating...

**Role Summary**: Responsible for overseeing the overall operations of the Restaurant, including both the Front of House and Back of House functions. Your primary duties include maintaining the restaurant's revenue, profitability, and quality goals, as well as ensuring efficient restaurant operation and upholding high productivity, quality, and customer...

Gnd Rask restaurant located in Alain city ( 2 Branch ) is looking for restaurant Operation manager **Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality...

Key Requirements: - Associate degree in hospitality or related field - Minimum 5 years of experience in hotels/restaurants, preferably Italian cuisine - Proficient with MS Office - Personality: Pleasant, Positive, Energetic, Motivated & Optimistic - Excellent communication skills (English & Hindi) - Ability to handle team, significant stress and pressure -...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as...

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. You should be familiar with restaurant operations and...

looking for an operation manager **restaurant**, with a minimum of 05 to 10 **years **of **experience** in UAE **only restaurant Experience.** - Delegating responsibilities and supervising business operations - Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and...

Operational Oversight: Assist the Restaurant Manager in overseeing daily operations, ensuring efficient and smooth service. Handle rush periods with expertise, ensuring timely service and maintaining high standards. Team Management: Supervise and support front-of-house staff, including servers, hosts, and bartenders. Assist in training, scheduling, and...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

We are looking to hire a customer-oriented restaurant supervisor to ensure that restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, and expediting customers' orders as needed. You should also be able to identify ways to decrease the restaurant's operational costs. To be...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for the smooth running of the restaurant. - Training new employees as per their abilities and skills. - Inspecting the food and beverage stock level and restock them in a timely manner. - Conducting...

We are looking for an experienced Restaurants Supervisor to handle our 2 branches located in al ain, the restaurants cuisine is italian, so an experience in Italian restaurants is a plus. **Key Responsibilities**: **Leadership**: Lead by example and provide guidance to our restaurant staff, ensuring exceptional service to our guests. **Training &...

**Job Description: Restaurant Captain - Kerala Cuisine** **Position Title**: Restaurant Captain **Department**: Front of House **Reports To**: Restaurant Manager/Supervisor **Location**: Downtown Calicut, Kerala Cuisine. Al Ayn(Abu Dhabi) (Sister Group concern of Bon Food Royal LLC) - Greet and welcome customers warmly, ensuring a positive dining...

training and supervising staff - ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - promoting and marketing the business - overseeing stock levels - ordering supplies - producing staff rotas - handling customer enquiries and complaints - taking reservations - greeting and advising customers - problem solving - setting...

**Restaurant Supervisor** - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining...

We are urgently looking for a Restaurant Manager who has experience in restaurant management. You will be responsible for managing and organizing the daily restaurant operations with a goal of controlling the cost and providing a high-quality experience to the customers. **_RESPONSIBILITIES: _** **_-_ **Leading the front-of-the house and back-of-the-house...