Restaurant Outlet Manager

Proven experience in café or restaurant management or a similar role. - Strong leadership and interpersonal skills. - Experience in inventory management and financial tracking. - High school diploma required; a degree in hospitality management or a related field is a plus. - Excellent customer service and communication skills. - Strong organizational and...

**Restaurant Supervisor** - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining...

DescriptionThe Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory...

**Role Summary**: Responsible for overseeing the overall operations of the Restaurant, including both the Front of House and Back of House functions. Your primary duties include maintaining the restaurant's revenue, profitability, and quality goals, as well as ensuring efficient restaurant operation and upholding high productivity, quality, and customer...

Job description The Cafeteria/ Restaurant supervisor has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and...

We are looking for a Restaurant Cost Accountant to join our team and take charge of analyzing and controlling costs to ensure maximum financial efficiency. **Responsibilities**: Calculate and analyze the costs of raw materials and food ingredients. Monitor direct and indirect costs and provide periodic reports to management. Prepare profit and loss...

**Job Overview** This position ensures smooth operation and provides excellent hospitality customer services. **Duties and Responsibilities** - Conduct regular training sessions with the team members according to outlet’s SOPs. - Responsible for arranging and monitoring the duty schedule for all the team members. - Ensure proper grooming of all the team...

Looking for restaurant manager who has at least 15 years of experience in the field (preferred UAE Experience) Should be able to handle day to day operations reporting to management getting orders from customers managing staff, rota etc make p&L for the restaurant +971 507944653 **Salary**: AED2,000.00 - AED5,000.00 per month **Experience**: -...

Job Description Main Duties: To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet. To strictly adhere to the established operating expenses and that all costs are controlled for the outlet. To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses,...

Job Description Main Duties: To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet. To strictly adhere to the established operating expenses and that all costs are controlled for the outlet. To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses,...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Job DescriptionMain Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.To strictly adhere to the established operating expenses and that all costs are controlled for the outlet.To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses,...

Job DescriptionMain Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.To strictly adhere to the established operating expenses and that all costs are controlled for the outlet.To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses,...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Oversee the daily operations of the outlet for efficient operations. - Develop procedures in consultation with GM & implement them as required - Recommend & develop marketing strategies to improve sales & profitability - Ensure that all standards for food presentation, quality & quantity are met & monitored in cooperation with the Chefs in charge in order to...

Hi We are a Continental Restaurant in Al Barsha 1, looking for a Restaurant Manager **Responsibilities**: *To supervisor the restaurant staff and Chef *Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally *Maintain quality control for all food served by overseeing and coordinating...

Supervises and coordinates activities of all personnel assigned to the outlet. - Conduct Daily briefings and inform the team of all promotions, daily special, non-available items, and allocations - Work with team closely, ensuring immaculate product and service knowledge of all team members. - Makes sure that the restaurant is always clean and kept in good...

Outlet Manager NEEDED FOR JOB IN USA vacancy in Umm-al-Qaiwain UAEA hotel outlet manager – also called a hotel restaurant manager or food and beverage outlets manager – leads the staff of all of a hotel's food and drink establishments. Ensuring meal quality and customer satisfaction, handling day-to-day administrative tasks and planning new dining...

Outlet Manager NEEDED FOR JOB IN USA vacancy in Umm-al-Qaiwain UAEA hotel outlet manager – also called a hotel restaurant manager or food and beverage outlets manager – leads the staff of all of a hotel's food and drink establishments. Ensuring meal quality and customer satisfaction, handling day-to-day administrative tasks and planning new dining...

Job Overview Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address customer...