Restaurant Manager
6 months ago
Manage Restaurant well
Managing employees and helping them develop their work
Manage team good and can handle work under pressure
Ensure food safety requirements
Ensuring the quality of food and services
Working to develop work and service
Good communication with customers and solving problems in a smooth manner
Full knowledge of the stages of food preparation, cooking and administrative matters
Full knowledge of labor laws within the country and knowledge of the necessary government procedures
Maintaining the quality of food and services and the ability to develop
Speaking Arabic & English good
Have Employee visa
**Experience**:
- Restaurant Managing: 4 years (required)
**Language**:
- Arabic (required)
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