Restaurant Manager

Looking for restaurant manager who has at least 15 years of experience in the field (preferred UAE Experience) Should be able to handle day to day operations reporting to management getting orders from customers managing staff, rota etc make p&L for the restaurant +971 507944653 **Salary**: AED2,000.00 - AED5,000.00 per month **Experience**: -...

Job brief We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be...

Hi We are a Continental Restaurant in Al Barsha 1, looking for a Restaurant Manager **Responsibilities**: *To supervisor the restaurant staff and Chef *Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally *Maintain quality control for all food served by overseeing and coordinating...

**Responsibilities**: 1. Daily Operations Management: - Oversee the day-to-day operations of the restaurant, including opening and closing procedures, scheduling, and inventory management. - Ensure that all operational standards and procedures are followed to maintain efficiency and quality of service. - Address any issues or concerns that arise during...

**Job Title**: Restaurant Manager **Location**:Super Breeze Bar & Restaurant, Ras Al Khaimah, UAE **About Us**: Super Breeze Bar & Restaurant is a well-rated dining establishment located in the Al Marjan Island, RAK. Despite our excellent location and positive reviews, we are seeking an experienced Restaurant Manager to take our operations to the next...

The Restaurant Manager is responsible for overseeing the overall operations and management of the restaurant, ensuring smooth day-to-day operations, exceptional customer service. This role involves coordinating and managing all aspects of the restaurant, including staff management and training, customer service and satisfaction,. The Restaurant Manager plays...

Job Overview Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address customer...

The Role The Restaurant Manager is responsible for overseeing the overall operations and management of the restaurant, ensuring smooth day-to-day operations, exceptional customer service. This role involves coordinating and managing all aspects of the restaurant, including staff management and training, customer service and satisfaction,. The Restaurant...

**Role Summary**: Responsible for overseeing the overall operations of the Restaurant, including both the Front of House and Back of House functions. Your primary duties include maintaining the restaurant's revenue, profitability, and quality goals, as well as ensuring efficient restaurant operation and upholding high productivity, quality, and customer...

Job Title: Restaurant ManagerLocation:Super Breeze Bar & Restaurant, Ras Al Khaimah, UAEAbout Us:Super Breeze Bar & Restaurant is a well-rated dining establishment located in the Al Marjan Island, RAK. Despite our excellent location and positive reviews, we are seeking an experienced Restaurant Manager to take our operations to the next level. Our aim is to...

Gnd Rask restaurant located in Alain city ( 2 Branch ) is looking for restaurant Operation manager **Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality...

Looking for a **female **Restaurant manager in Al Ain with minimum of **7+**years experience in **UAE **in a similar position. 1. Supervise and coordinate daily restaurant operations, including opening, closing, and shift changes. 2. Ensure compliance with health and safety regulations, food hygiene standards, and restaurant policies. 3. Monitor inventory...

Manage Restaurant well Managing employees and helping them develop their work Manage team good and can handle work under pressure Ensure food safety requirements Ensuring the quality of food and services Working to develop work and service Good communication with customers and solving problems in a smooth manner Full knowledge of the stages of food...

Strong customer service skills. - Interpersonal and teamworking skills. - The ability to prioritise and juggle multiple responsibilities. - Excellent communication skills. - Management and administration skills. - Problem-solving skills. - Organizational skills. - Overseeing stock levels and ordering supplies. - Take responsibility for the business...

**Job Summary**: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Managing all areas of the operations during scheduled shifts, which including on the spot decision-making, supporting the staff, full interaction with the guest, ensuring that the...

A Store or Restaurant Manager, is **responsible for overseeing the daily operations of a restaurant**. Their duties include training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. **Salary**: AED6,000.00 - AED7,000.00 per month

looking for an operation manager **restaurant**, with a minimum of 05 to 10 **years **of **experience** in UAE **only restaurant Experience.** - Delegating responsibilities and supervising business operations - Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and...

We are hiring experience restaurant supervisor. duties and responsibilities will be as below. - scheduling restaurant staff and delegating tasks - hiring, training, and managing restaurant staff, - ensuring prompt and friendly customer service - maintaining quality and service standards - maintaining good relationships with customers - supervising and...

JOB SUMMARY: To supervise and run the Restaurant operations, following and achieving the KPI’s given by the assistant operations manager, ensuring customer satisfaction, by establishing and maintaining a good relationship with the clients, being readily available to clients to allay any concerns or problems that may arise and offering efficient management...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...