Hotel Steward
2 months ago
Kitchen Steward is primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, cutlery, crockery, kitchen vessels, sweeping and mopping floors, and cleaning the kitchen and staff cafeteria. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.
DUTIES AND RESPONSIBILITIES:
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
- Uses and maintains all equipment's according to manufacturer and department guidelines.
EXPERIENCE:
- Previous experience in similar role and Knowledge of Basic Food Hygiene.
- Should have a positive attitude
- Can communicate effectively
- Can work under pressure
- Can work efficiently with limited supervision.
Pay: AED700.00 - AED900.00 per month
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