Stewarding Supervisor with Hotel Background

2 weeks ago


Dubai, United Arab Emirates MARCO POLO HOTEL Full time

Responsibility for all training related to the hotel's emergency procedures, and conduct bi-annual Fire Drills
- Takes inventory of existing china, glassware, and reports to Executive Steward
- Conducts themselves in a professional manner on-duty and off-duty with the awareness that all actions and communications are within guest or staffs view
- Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations
- Monitor performance of the stewards and provide direction and recommend corrective action
- To supervise and direct staff, including temporary personnel
- To ensure proper set up for all banquet functions on his/her shift
- To ensure that all food and equipment on menus are delivered on time to all functions
- To see that utility stewards maintain the areas in which the functions are taking place
- To make sure that all functions are set up and ready for the next shift

Qualifications for stewarding supervisor
- High school diploma or GED required, culinary degree preferred
- Must be able speak, read and understand basic directions
- Minimum one year supervisory experience, preferably in a full service stewarding operation
- To assist that Asst
- Must be able to work a flexible schedule, to include AM and PM shifts, weekends and holidays
- Closely work together with the Head Chef on development of the department according to divisional objectives

2**Stewarding Supervisor Job Description**Job Description ExampleCOPYDOWNLOADOur innovative and growing company is hiring for a stewarding supervisor. If you are looking for an exciting place to work, please take a look at the list of qualifications below.Responsibilities for stewarding supervisor
- Assists Executive Steward/Stewarding Assistant Manager with administrative duties
- You will conduct regularly scheduled inventories
- Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware
- Lead, teach, coach and inspire a team of up to 90 staff including Stewarding Attendants, Pot Washers, Van Drivers, Outlet Stockers, and Sanitation and Recycling Attendants
- Ensure all Stewarding Colleagues arrive for their scheduled shift punctually and in clean and correct uniform, Following up on any report of tardiness or failure to sign in or out
- Conduct a daily line-up with all colleagues to pass on events and information
- Review all Kitchen and Banquet Set-ups and ensure that they are completed accurately and on time
- When required, drive the 1-ton delivery van to ensure food and supplies are delivered to the correct location in a timely fashion
- Conduct Individual Development Discussions, and Performance Reviews as assigned on a Monthly basis
- Conduct Performance Discussions for Stewarding Colleagues, ensuring that all Progressive Corrective Action forms are completed correctly and forwarded to the Chief Steward



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