Arabic Head Chef
1 month ago
**Applicants Note**:
**This position is for Refill Roastery client, Refill does not charge any recruitment fee or collect money from the applicant.**
Manage all aspects of kitchen operations, including menu planning, staff management, ordering supplies, and overseeing food preparation.
- **Menu Creation**: Developing new recipes and updating the menu to reflect seasonal ingredients, culinary trends, or customer preferences.
- **Staff Supervision**: Leading, training, and scheduling kitchen staff, such as sous chefs, line cooks, and prep cooks.
- **Quality Control**: Ensuring all dishes meet the restaurant’s standards for taste, presentation, and consistency.
- **Inventory Management**: Ordering ingredients, controlling waste, and managing food costs to maximize profitability.
- **Safety and Hygiene**: Maintaining strict food safety and sanitation standards, following health regulations to ensure a safe kitchen environment.
- **Customer Satisfaction**: Interacting with customers to get feedback and adapting dishes or services based on this input.
The head chef needs a mix of culinary skill, leadership abilities, creativity, and business acumen.
To be considered you must posses the same experience as Head Chef at least 2 years, and willing to work in Al Ain City
Pay: AED7,000.00 - AED10,000.00 per month
Application Deadline: 18/11/2024
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