Demi Chef de Partie
2 months ago
To support directly the Chef de Partie or Sous Chef in the Daily
operation and work.
- To take full responsibilities of his section when his immediate
supervisor is not there.
- To work according to the menu specifications (Pictures or/and
- Portions) by Chef.
- To keep working area at all times in Hygienic conditions according to the rules set the
- hotel.
- To communicate to his direct supervisor in all relevant & important matters.
- To control food stock and food cost in his section.
- To provide hands on training to his direct staff.
- Coordinates and participates with other sections of requirements, cleanliness, control wastage and cost control.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Checks periodically expiry dates and proper storage of food items in the section.
Pay: AED1,800.00 - AED2,500.00 per month
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