Executive Chef

2 weeks ago


Abu Dhabi, United Arab Emirates Al barakah holding Full time

We are hiring Professional Chef Executive for Labour Camp,

Attractive Salary and Benefits

Job Responsibility

Follow guidelines established by catering manager concerning but not limited to food
production, food cost control, food quality standard, staff performance & development, all
day to day operations and attend scheduled catering management meeting;
Brief production staff on daily finding, improvement to ensure the highest level of services;
Ensure the continuity of all kitchen services at a consistently high level;
Control food cost and ensure that each menu deliver the budgeted margin;
Standardize production recipes and food preparation and presentation techniques to
ensure consistent quality;
Prepare daily requisition of food products while maintaining strict costing measurement;
Evaluate food products quality to assure that quality standards are consistently attained;
Implement food quality control procedures & ensure all production team comply with check
points guidelines during all food production cycles,
Ensure that all kitchen team members have a clear understanding of their roles and what is
expected from them at any time;
Positively influence all kitchen staff with regards to performance, motivation, and
succession planning;
Coordinate all related production activities between kitchen staff & other catering sections;
Schedules and prepare duty rosters of chefs, cooks and other kitchen employees to assure
that food preparation is economical and technically correct;
Manage and maximize the efficient and effective use of labour, while working within overall
budget targets designated by the catering manager;
Develop and sustain a team working culture within production operations;
Provide and support training to all chefs and kitchen staff;
Establish controls to minimize food waste, left over and theft;
Ensure proper equipment operation and maintenance;
Ensure that all production staff consistently adhere to uniform, grooming, appearance
standards and duty punctuality;
Ensure that high standards of sanitation, cleanliness and safety are maintained throughout
all kitchen areas at all times;
Conduct regular inspections of the entire kitchen/dishwashing areas & chillers and promptly
act to correct deficiencies found during inspection;
Follow company policies guidelines and regulatory agency regulations at all times;
Undertake other related duties, which may be requested by the management in accordance
with the scope and responsibilities of the role;

**Job Types**: Full-time, Permanent

**Salary**: AED4,000.00 - AED5,000.00 per month

Work Remotely:

- No


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