Female Banquet Manager for An Industrial Catering
8 months ago
Our client, a leading industrial catering company, is seeking a professional and experienced Female Banquet Manager to join their team. As the Banquet Manager, you will be responsible for planning and executing banquet events according to the company's high standards.
**Responsibilities**:
- Coordinate with clients to understand their event requirements and ensure all details are communicated accurately to the kitchen and service staff
- Create banquet event proposals, including menu suggestions, timelines, and pricing
- Manage banquets from start to finish, ensuring smooth operations and guest satisfaction
- Supervise and train banquet staff, ensuring they are knowledgeable about the menu, service standards, and event details
- Oversee set-up and breakdown of banquet spaces, ensuring the venue is clean and organized
- Collaborate with the culinary team to create custom menus and special requests for clients
- Conduct regular meetings with the kitchen and service staff to review upcoming events and address any concerns or questions
- Ensure compliance with health, safety, and sanitation standards
- Handle guest complaints and resolve issues in a timely and professional manner
**Requirements**:
- Previous experience as a Banquet Manager in an industrial catering company or similar environment
- Excellent organizational and time management skills
- Strong leadership abilities and the ability to motivate and train staff
- Knowledge of food and beverage operations and industry trends
- Excellent communication and customer service skills
- Ability to work well under pressure and handle multiple events simultaneously
- Flexibility to work evenings, weekends, and holidays as required for banquet events
**Requirements**:
- Previous experience as a Banquet Manager in an industrial catering company or similar environment
- Excellent organizational and time management skills
- Strong leadership abilities and the ability to motivate and train staff
- Knowledge of food and beverage operations and industry trends
- Excellent communication and customer service skills
- Ability to work well under pressure and handle multiple events simultaneously
- Flexibility to work evenings, weekends, and holidays as required for banquet events
**Benefits**:
TBD
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