Banquet Supervisor
7 months ago
**Company Description**
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
To oversee every stage of any kind of banquet gathering, Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all departmental policies and service standards. Throughout the banquet function, serve as the only point of contact for the banquet host.
- In charge of arranging the event's cuisine and bringing attention to detail in the function area.
- In charge of keeping the banquet halls, storage areas, and work areas sanitised and clean overall.
- During the designated shift, you are in charge of making sure that all of the banquet and catering section's furniture, equipment, and fixtures are used properly and are in good functioning order.
- In charge of continuously carrying out the banquet and catering service's operating processes and service requirements.
- Ensure that customers' demands are satisfied and deliver exceptional customer service.
- Offer original and imaginative suggestions to improve group experiences and meetings.
- should have extensive knowledge of the preparation and presentation of food and beverages.
**Qualifications**
- 2-4 years Banquet service experience
- Strong guest and employee interpersonal skills
- Guest experience centric
- Strong beverage/wine knowledge
- Fluent in English
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