Commis Healthy Cuisine Salads

1 month ago


Dubai, United Arab Emirates Kitopi Full time
  • Accurately measuring meal ingredients for the Head Chef
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
  • Preparing basic salads and sauces
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized
  • Plating and presenting meal items

What Are We Looking For?

  • Minimum high school/ graduate degree
  • Proven kitchen experience
  • Sound knowledge of food health and safety regulations
  • Excellent organizational skills
  • Effective communication skills


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