Commis Healthy Cuisine Salads
3 months ago
- Accurately measuring mealingredients for the Head Chef
- Preparing mealingredients, which includes seasoning of different meats as well aswashing, peeling, and chopping vegetables andfruits
- Preparing basic salads andsauces
- Receiving deliveries and verifying thatall ordered items have been delivered and are of goodquality
- Taking inventory of restaurant suppliesand notifying the supervisor of low or depletedsupplies
- Discarding all expired and spoiledfood items stored in the stock rooms, refrigerators, andfreezers
- Performing basic cleaning duties andensuring that workstations are properlysanitized
- Plating and presenting mealitems
What Are We LookingFor?
- Minimum high school/ graduatedegree
- Proven kitchenexperience
- Sound knowledge of food health andsafety regulations
- Excellent organizationalskills
- Effective communicationskills
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