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Healthy Cuisine Salad Commis
2 months ago
As a Healthy Cuisine Salad Commis, you will play a vital role in our kitchen by assisting the Head Chef in delivering exceptional dishes. Your responsibilities will include:
- Ingredient Preparation: Precisely measuring and preparing meal components, including seasoning various proteins and handling fresh produce.
- Salad and Sauce Creation: Crafting basic salads and sauces that meet our quality standards.
- Inventory Management: Receiving shipments and ensuring that all items are accounted for and meet our quality criteria.
- Stock Monitoring: Keeping track of kitchen supplies and alerting supervisors when stock is running low.
- Food Safety Compliance: Disposing of expired or spoiled items from storage areas to maintain a safe kitchen environment.
- Sanitation Duties: Performing cleaning tasks and ensuring that all workstations are sanitized to uphold health standards.
- Presentation Skills: Plating and presenting dishes in an appealing manner.
We are looking for candidates who possess:
- A minimum of a high school diploma or equivalent.
- Demonstrated experience in a kitchen environment.
- A solid understanding of food safety and health regulations.
- Strong organizational abilities.
- Effective communication skills.