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Healthy Cuisine Salad Commis

2 months ago

Dubai, Dubai, United Arab Emirates Kitopi Full time
Position Overview

The role of the Healthy Cuisine Salad Commis involves supporting the Head Chef in the kitchen by ensuring that all meal components are prepared to the highest standards.

Key Responsibilities
  • Ingredient Measurement: Precisely measuring and preparing meal ingredients as directed by the Head Chef.
  • Food Preparation: Involves seasoning various meats and thoroughly washing, peeling, and chopping vegetables and fruits.
  • Salad and Sauce Preparation: Creating basic salads and sauces to complement the menu offerings.
  • Delivery Verification: Receiving and checking deliveries to confirm that all ordered items are received in good condition.
  • Inventory Management: Keeping track of restaurant supplies and informing the supervisor when stock is low or depleted.
  • Food Safety: Disposing of expired and spoiled food items from storage areas, including stock rooms, refrigerators, and freezers.
  • Sanitation Duties: Performing basic cleaning tasks and ensuring that all workstations are properly sanitized.
  • Meal Presentation: Plating and presenting meal items attractively.
Qualifications
  • Minimum of a high school diploma or equivalent.
  • Demonstrated experience in a kitchen environment.
  • Strong understanding of food health and safety regulations.
  • Excellent organizational capabilities.
  • Effective communication skills.