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Executive Chef

1 month ago

Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Full time
  • Provide visionary leadership andmanagement from development process, product creation throughimplementation.
  • Oversee all operational andadministrative aspects of the culinary division and prioritise therequired level of engagement in all areas depending on businessvolumes and other related parameters.
  • Plan andorganize with the Director of Food and Beverage to successfullyorganize food and beverage activities in thehotel.
  • Monitor industry trends and collaboratewith internal and external partners in culinary research anddevelopment efforts.
  • Work with the People& Culture team to ensure the continuous development andgrowth of all culinary colleagues
  • Participatein the preparation of the hotel's revenue plan andmarketing programmes.
  • Ensure guestssatisfaction in accordance to the MOHG Legendary QualityExperiences (LQEs), the MOHG Pillars and the respective servicestandards.
  • To support the Back of House Managerin creating and maintain the cleaning and side duty schedules forall positions and ensure compliance and followthrough.
  • Observe all aspects of the businessforecasts and plan effectively to make most efficient arrangementsfor manpower, equipment and suppliesaccordingly.
  • Demonstrate awareness of EHSpolicies and procedures and ensure all procedures are conductedsafely and within the hotelsguidelines.