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Cdp - Hot Kitchen

3 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates MAD Hospitality Group Full time

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate.


  • Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles.
  • Attains and maintains the sanitation policies (HACCP) as required by the local governing body and as instructed by the management.
  • Continuously strives for product enhancement and quality improvement.
  • Insists that all Menus are known intimately and adheres to Recipes thoroughly and accurately.
  • Keeps abreast of updated and international culinary trends.
  • Manage briefings to identified standards
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Outlet.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menuitems, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Sous Chef and Junior Sous Chef on the daily requirements, functions and also about any last minute events.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Participates fully in Training Initiatives and facilitates training module in conjunction with the leadership.
  • Spends time with guests on an entertaining and informative level when required.
  • Seeks direct feedback and resolves complaints as they arise to ensure the highest level of guest satisfaction.
  • Builds a strong team where people enjoy working and having fun
  • Gives directions, sets objectives, embraces empowerment and keeps his/ her brigade of Demi Chef De Partie and Commis
  • Strong Expert in hygiene, health and safety knowledge.
  • Expert in product quality and presentation skills.
  • Expert management of multisection kitchens with show cooking.
  • Very good command of speaking, reading, and writing English language.
  • Strong communication and interpersonal skills.
  • Strong customer service orientation.
  • Interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fastpaced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times