Assistant Sous Chef

Assists Sous Chef/Director ofCulinary in the supervision of all colleagues engaged in thekitchen.Attends daily meetings with Sous Chefregarding menus.Assists Sous Chef/Director ofCulinary in planning menus and recipes and test samples inconjunction with the Assists Sous Chef/Director ofCulinary.Writes specific and accurate productspecifications and standard...

Punjabi restaurant Le Meridian Abu Dhabi Accomodation+ Visa provided immediate joiny Language - English, Hindi and Punjabi **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and...

**Job Opening: Sous Chef** **Location: Abu Dhabi UAE** - _ We are seeking a skilled and passionate _**Arabic Sous Chef**_ to join our culinary team. As a Sous Chef, you will play a key role in the preparation and presentation of both Arabic and international cuisines. This position requires a dynamic individual with strong experience in food preparation,...

The Sous Chef is **in charge of food preparation, planning, and directing it to whichever kitchen staff they choose**. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant. Pay: From AED5,000.00 per month

Daikan, a renowned Japanese cuisine restaurant, is seeking a talented and motivated Jr. Sous Chef to join our team. As a Jr. Sous Chef, you will work closely with the Executive Chef and Sous Chef to assist in overseeing the kitchen operations and ensuring the consistent delivery of high-quality food. **Responsibilities**: - **Food Preparation and...

We are currently hiring for Sous Chef for our Marquee Clients. **Gender** - Any **Nationality** - Any **Benefits **- Food on duty or food allowance, accommodation, transport, visa, medical insurance **Requirements**: - High school graduate or equivalent qualification - **Experience as Sous Chef with 5 star hotel for at least 1 year in UAE or GCC will be...

**Job Title**: Sous Chef **Job Summary**: The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee kitchen operations, food preparation, and staff management. This role involves ensuring high food quality, hygiene, and efficiency while helping to manage kitchen staff, inventory, and food costs. The Sous Chef...

Sous Chef Required with exp in 4 Star or 5 Star Hotel for a Semi Government Company(VVIP Properties) in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 - AED8,500.00 per month

**Sous Chef** **Position Overview**: **Key Responsibilities**: - **Kitchen Management**: - Assist the Head Chef and Junior Chef in planning and organizing daily kitchen activities, including food preparation, cooking, and plating. - Supervise and coordinate the work of the chefs and kitchen staff to ensure efficient operations and adherence to quality...

Job Title: Sous Chef - Korean BBQ Restaurant* *Location:* Yas Mall, Abu Dhabi *About Us:* Mr. Kim is a vibrant and authentic Korean BBQ restaurant dedicated to providing an exceptional dining experience to our guests. From sizzling grills to flavorful marinades, we take pride in offering traditional Korean cuisine with a modern twist. *Job...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Summary You will be responsible to assist with the efficient running of the Banquets department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

**Key Responsibilities**: - Assist the Head Chef in menu planning, development, and execution of dishes. - Prepare and cook Lebanese dishes, ensuring authenticity and quality. - Supervise kitchen staff and coordinate daily kitchen activities. - Maintain inventory and assist with ordering supplies as needed. - Ensure compliance with food safety and...

**Key Responsibilities**: - Assist the Head Chef in the day-to-day operations of the kitchen. - Supervise and manage kitchen staff, ensuring adherence to quality and safety standards. - Develop and execute menus that reflect the restaurant's culinary vision. - Monitor food preparation and portion sizes to maintain consistency. - Manage inventory, including...

Summary You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure...

Summary You will be responsible to assist the Pastry Chef with the management of the production for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food...

Sous Chef Required for PRIVATE PROPERTIES in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 per month

Sous chef working for a healthy restaurant have at least 2 years experience in this field.