Cdp - Continental Cuisine/food
7 months ago
**Description**:
- **Must have worked in a hotel as Continental Cook minimum 2 years.**:
- **Can join immediately**
**Responsibilities**:
- Preparation, cooking and presenting Continental dishes
- Assist with stock ordering and monitoring procedures
- Maintain high standards of food hygiene and health & safety at all times
- Participate fully in all meetings, training and forums
- Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chef to deliver on all company measures & targets
- Follow all company operational kitchen process and procedures, achieving all required standards
- Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste
- Support the Head Chef in the introduction of new seasonal dishes
- Cascade your knowledge and expert cooking to all kitchen staff
- Suggested innovation and commercially viable ideas to improve food quality
- Monitoring portion and waste control to maintain profit margins
- Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
**Key Behaviours**:
- Expertise in Continental cooking
- Thrives under pressure in a high volume food environment
- Possess/develop a food & customer focused approach to work
- High standards of personal hygiene
- Detailed and precise working
- High level of enthusiasm and drive to achieve high standards
- Hard working, flexible and prepared for change
- Ambitious and driven by over exceeding customer expectations
- Open for continual development
- Excellent interpersonal skills
**Salary**: AED5,000.00 - AED6,000.00 per month
**Experience**:
- CDP Continental Food: 4 years (required)
- Continental Cuisine CDP: 4 years (required)
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