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Restaurant Supervisor

3 months ago


Dubai, Dubai, United Arab Emirates Qazaq Restaurant Full time

Restaurant Supervisor job description
We are looking for a skilled Restaurant Supervisor who will oversee the daily operations of our restaurant.

In this role, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards.

You should have excellent communication skills, be able to work well under pressure, and have a passion for delivering exceptional dining experiences.

Restaurant Supervisor duties and responsibilities

  • Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
  • Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
  • Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.
  • Monitor inventory levels and order supplies as needed to ensure adequate stock levels.
  • Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.
  • Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.
  • Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
  • Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.
  • Assist with the recruitment and hiring of new restaurant staff as needed.
  • Perform other duties as assigned by management.

Restaurant Supervisor requirements and qualifications

  • European female or male
  • Proven work experience as a Restaurant Supervisor or similar role
  • Ability to lead and manage a team
  • Excellent communication and interpersonal skills
  • Strong problemsolving and decisionmaking skills
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously
  • Flexibility to work on weekends, holidays, and evenings
  • Bachelor's degree in Hospitality Management or related field
  • Previous experience in the restaurant industry
  • Knowledge of food safety regulations and standards
  • Proficiency in computer systems and software such as POS systems and Microsoft Office
  • Ability to maintain a high level of professionalism and customer service
  • Leadership and team management skills

Pay:
From AED5,000.00 per month

Experience:

Customer Service: 5 years (required)
Restaurant Supervisor: 3 years (required)

Language:

  • Ukrainian or Russian (required)
Application Deadline: 01/07/2024