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Restaurant and Bar Supervisor
3 months ago
Company Overview
Anantara Hotels & Resorts is a prestigious hospitality brand catering to contemporary travelers. We create authentic connections between guests and their surroundings, offering memorable experiences and genuine hospitality in some of the world's most captivating locations. From idyllic beaches and vibrant cities to serene deserts and lush forests, Anantara invites guests to embark on enriching journeys.
Position Summary
We are seeking a proactive and skilled Food and Beverage Supervisor to enhance our Food and Beverage team.
This role primarily involves evening shifts, with flexibility to work weekends as needed.
Key Responsibilities:
- Oversee and ensure seamless daily operations of the restaurant and bar.
- Foster a comprehensive understanding of the company's food and beverage offerings to effectively promote to guests.
- Collaborate with the kitchen during service to guarantee exceptional quality and presentation.
- Guide, train, and support Food & Beverage Attendants.
- Implement the high standards of product and service expected for our guests, in line with the hotel's policies and procedures.
Qualifications
To excel in this role, you will need:
- A minimum of 12 months of supervisory experience in a similar capacity.
- At least 3 years of experience in a restaurant or hotel setting.
- A solid grasp of beverage service (preferred but not mandatory).
- Outstanding written and verbal communication skills.
- Exceptional customer service abilities and a consistently positive demeanor.
- A high degree of self-motivation and confidence.
- A diploma in Hospitality Management or a related field (preferred but not essential).
Additional Information