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Bar and Restaurant Supervisor
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Bar Manager to join our team at Shangri-La Group. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our restaurant, lounge, and bar.
Key Responsibilities:
- Restaurant Operations: Oversee the daily operations of the restaurant, including menu planning, inventory management, and staff supervision.
- Bar and Lounge Management: Manage the bar and lounge operations, including beverage service, inventory management, and staff supervision.
- Financial Management: Assist with monthly forecasting, weekly scheduling, and restaurant profitability evaluation.
- Guest Experience: Create an exceptional experience for our guests by ensuring high-quality food and beverage service, and maintaining a clean and welcoming environment.
- Leadership: Lead and motivate a team of staff to achieve high standards of service and quality.
Requirements:
- Experience: Must have experience working in a luxury restaurant, lounge, and bar operation in a 5-star hotel environment.
- Leadership Skills: Must be a friendly, helpful, and trustworthy leader who can motivate and lead a team.
- Communication Skills: Must have excellent communication and writing skills in English (and local language).
- Flexibility: Must be willing to work shifts and adapt to changing circumstances.