Filipino Sous Chef for Food Production Facility

1 month ago


dubai, United Arab Emirates Peoplefactor Human Resources Full time
The Filipino Sous Chef will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, with a focus on Filipino cuisine. The ideal candidate will have a strong background in central/mass production, ensuring that all dishes are prepared to the highest standards and in line with our menu specifications.Responsibilities:· Assist the Head Chef in creating and implementing menu items, recipes, and food presentation.· Oversee the daily operations of the kitchen and ensure that all food production meets quality standards.· Supervise and train kitchen staff on proper food preparation techniques and procedures.· Ensure that all food safety and sanitation guidelines are followed.· Maintain inventory levels and order supplies as needed.· Assist in the development of new menu items and specials.· Collaborate with the Head Chef to create a positive and productive work environment.Requirements:· Proven experience as a Sous Chef in a high-volume kitchen, with a focus on Filipino cuisine.· Knowledge of central/mass production techniques.· Strong leadership and communication skills.· Ability to work well under pressure in a fast-paced environment.· Excellent organizational skills and attention to detail.· Culinary degree or certification preferred.· Must be able to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: From AED7,000.00 per monthExperience:
Commercial Kitchen: 5 years (Required)Filipino Cuisine: 7 years (Required)
Language:
Tagalog (Required)
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