Pastry Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Pastry) is responsible to assist the Executive Pastry Chef in managing his / her assigned kitchen operation as a successful...

**Objectives of this role** - Create and prepare recipes for a wide range of goods, such as cakes, cookies, and pies - Develop new and exciting desserts for our fixed menu and seasonal menus - Manage the pastry section of Company’s kitchen, liaising with the executive and sous chefs to ensure a successful working environment - Custom-made desserts and...

Sous Chef, Pastry (9086) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

Pastry Sous Chef Description - Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set...

Pastry Sous Chef Description - Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set...

Pastry Sous Chef Description - Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set...

Urgently looking for Pastry Sous Chef experience in French Patisserie. Willing to relocate in KSA. - Prepare a wide variety of cakes, cookies etc. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be as per the standard of the branch. - Monitor stocks for baking ingredients such as flour, sugar etc. - Check quality of...

**Job Type**: Full-Time **About Us**: At Pastry Boutique, we believe in creating unforgettable dining experiences with delicious and beautifully crafted desserts. We’re seeking a passionate Head Pastry Chef to lead our pastry team and elevate our dessert offerings. **Responsibilities**: - Create and develop innovative dessert recipes. - Oversee the...

**Pastry Sous Chef | Dubai | Luxury Hotel**: Our esteemed client is a luxurious 5-star hotel nestled within a resort in Dubai. Here, guests are presented with an abundance of choices through six iconic restaurants and bars, presenting the epitome of culinary excellence. We are currently in search of a skilled, passionate and imaginative **PASTRY SOUS CHEF**...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Pastry Sous Chef Description - Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set...

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s...

We are looking for a talented **Pastry Junior Sous Chef** to join our team at **Zuma Dubai.** Our Pastry Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. Zuma Pastry Sous Chefs are confident working in a fast-paced environment, under pressure all whilst...

Pastry Sous Chef, Carbone (13676) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the pastry chef in the bakery & pastry section for the Calo Kitchen, to work alongside...

Job Overview:Job Overview: Key Responsibilities: - Prepare and present a variety of pastries, desserts, and baked goods in adherence to established recipes and quality standards. - Assist in developing new pastry items and innovative recipes while maintaining consistency in taste and presentation. - Supervise and coordinate the work of junior pastry chefs...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing his / her assigned kitchen operation as a successful...

Junior Sous Chef, Pastry (11449) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place. Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly...

Junior Sous Chef (Pastry) | Waldorf Astoria Dubai Palm Jumeirah The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control. **What will I be...

Junior Sous Chef (Pastry) | Waldorf Astoria Dubai Palm Jumeirah The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control. **What will I be...