Pastry Sous Chef

**Pastry Sous Chef | Dubai | Luxury Hotel**: Our esteemed client is a luxurious 5-star hotel nestled within a resort in Dubai. Here, guests are presented with an abundance of choices through six iconic restaurants and bars, presenting the epitome of culinary excellence. We are currently in search of a skilled, passionate and imaginative **PASTRY SOUS CHEF**...

Responsibilities: Supervises all food preparation and presentation, production of the most creative pastries and deserts to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Assists with menu planning, inventory, and management of supplies. Maintain order and...

Junior Sous Chef (Pastry) | Waldorf Astoria Dubai Palm Jumeirah The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control. **What will I be...

What will I bedoing?A Sous Chef Pastry forWaldorf Astoria Dubai International Financial Centre will beresponsible for performing the following tasks to the higheststandards: Manage allaspects of the kitchen including operational, quality andadministrative functions.Manage the provisionof food to Food and Beverage outlets and taking action wherenecessary to...

Job Description The job of the Sous Chef in Pastry & Bakery section is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility...

What will I be doing?A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions.Manage the provision of food to Food and Beverage outlets and taking action where...

**Responsibilities** Responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as...

JD of Pastry Chef Operate and manage the pastry section of a kitchen, working together with the other chefs. Hands on experience in 3D Modelling. Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. Must be well-versed in the...

A Sous Chef Pastry for Waldorf Astoria DubaiInternational Financial Centre will be responsible for performingthe following tasks to the highest standards:Manage all aspects of the kitchenincluding operational, quality and administrativefunctions.Manage the provision of food to Foodand Beverage outlets and taking action where necessary to ensurecompliance...

A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions.Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure...

A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centrewill work closely with the Executive Chef andChef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef Pastry for...

The Role **Reporting to**: Executive Chef Subordinates: Sous Chef Number required: 1 Objectives: Junior pastry chef (Commis II) working in a cake and pastry production facility. Main responsibilities: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions. - To monitor stock movement and and report to...

Responsibilities:Operatingand managing the pastry section of the kitchen and liaising withthe executive and sous chefs to ensure a successful workingenvironment.Preparing ingredients and handlingbaking and other kitchen equipment.Creatingpastries, baked goods, and confections, by following a setrecipe.Developing new recipes for seasonalmenus.Decorating...

Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

Sous Chef (Bakery) Applications are invited for the position of Sous Chef (Bakery) **Position within**: Production Department **Reports to**: Senior Sous Chef **Location**: Dubai International Airport **Category**: Culinary **Department**: Central Commissary Unit Key Accountabilities Supervise and allocate work to subordinates, observe the working...

A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Salary**: AED1,800.00 - AED1,900.00 per month Application Question(s): - nationality? - visa...

**Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Follow Instructions from Head chef - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce...

Sous Chef (Pastry) | Hilton Dubai Palm Jumeirah At Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** At Hilton Dubai Palm...

At Hilton Dubai Palm Jumeirah, an Assistant Pastry Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As an Assistant Pastry Chef, you are responsible for contributing to menu creation and managing and...