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Restaurant Manager

2 weeks ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Dandana Gourmet restaurant Full time
  • Recruiting, interviewing and training staff to follow restaurant procedures
  • Natural leadership skills to help them oversee the staff successfully.
  • Maintaining safety and food quality standards
  • Keeping customers happy, getting their feedback on the experience and handling complaints
  • Organizing schedules, keeping track of employees' hours and recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations, including front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste

Responsibilities

  • Manage and keep up smooth restaurant operations
  • Supervise both kitchen staff and waitstaff, providing necessary feedback
  • Write daily budget reports on both revenue and costs
  • Communicate with diners and mitigate potential conflicts
  • Organize and take stock of restaurant supplies
  • Maintain weekly and monthly payroll for staff

Skills and qualifications

  • Proven work experience in a restaurant setting
  • Demonstrated customer service skills
  • Understanding of financial management
  • Strong knowledge of restaurant management software
  • Ability to memorize and explain the restaurant's menu
  • Willingness to work flexible hours
  • Management and administration skills.
  • Problem-solving skills.
  • Organisational skills.
  • Interpersonal and teamworking skills.
  • The ability to prioritise and juggle multiple responsibilities.

Job Type: Full-time