Sous Chef

1 week ago


Ras Al Khaimah United Arab Emirates Mackenzie Jones Middle East Full time

Job Description Sous Chef Private High-Standard Culinary Environment Location: Ras Al Khaimah, UAE Reporting to: Executive Chef Employment Type: Full-time We are supporting a confidential appointment for a Sous Chef to join a private, high-standard culinary environment serving some distinguished principals and VIP guests. This role requires absolute discretion, consistency, and professionalism at all times. It is suited to a senior chef with a stable career history, strong discipline, and the ability to lead calmly without ego. Key Responsibilities - Support the Executive Chef in delivering daily dining to the highest standards - Oversee food preparation, execution, and presentation with consistency and precision - Maintain strict hygiene, food safety, and confidentiality standards - Supervise kitchen staff with a structured, respectful leadership approach - Support menu planning aligned with preferences, dietary requirements, and protocols - Manage inventory, quality control, and waste reduction Mandatory Requirements - Minimum 10 years of professional culinary experience - Formal culinary certification Level 2 or Level 3 - Calm, team-oriented leader - High level of professionalism, reliability, and discretion Previous experience in: - Private households, embassies, UHNW residences, or - Top-tier luxury environments with private dining exposure Profile Fit - Long-term mindset - Comfortable in structured, protocol-driven environments - Values service quality over personal recognition


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