Sous Chef

3 days ago


AlAyn, United Arab Emirates WC Full time

Menu Planning: Sous chefs to plan menus and design new dishes.

Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating.

Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste.

Kitchen Management: Sous chefs manage the kitchen staff, including training and supervising cooks, dishwashers, and other staff.

Inventory Management: Sous chefs are responsible for managing inventory, ordering supplies, and ensuring that the kitchen is well-stocked at all times.

Kitchen Safety and Sanitation: Sous chefs ensure that the kitchen is kept clean and safe, and that all staff adhere to food safety regulations.

Cost Control: Sous chefs work with the head chef to manage costs, including food and labor costs, and to create a budget for the kitchen.

Customer Service: Sous chefs may interact with customers, answering questions and addressing concerns.

Creative Input: Sous chefs bring their own creative input and innovation to the menu and kitchen operations.

Administrative tasks: Sous chefs handle administrative tasks such as scheduling, payroll, and other office duties.

**Salary**: AED4,000.00 - AED6,000.00 per month

Ability to commute/relocate:

- Al-Ayn: Reliably commute or willing to relocate with an employer-provided relocation package (required)


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