Sous Chef

The Sous Chef-Garde Manger is responsible for the daily operations of the cold kitchen, ensuring the highest quality of food preparation and presentation. They work closely with the Executive Chef to develop seasonal menus, handle inventory management, and maintain the sanitation and cleanliness standards of the kitchen. The Sous Chef-Garde Manger also...

Company DescriptionWe are far more than a worldwide leader. We are more than women and men who share something unique.Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences.Yes, we lead the way. But we want to go further, with audacity, with imagination,...

Sous ChefOur client, an Abu Dhabi based F&B firm, is currently looking for a Sous Chef to be part of their rear of residence operations. The prospect will have the following duties:1. Sustaining the head cook or executive cook in the general running of the kitchen.2. Supervising the work of the kitchen brigade.3. Planning the menu and preparing food items,...

Job SummaryWe are seeking a highly motivated Senior Sous Chef to join our culinary team on board one of our luxury cruise ships.Key ResponsibilitiesSupport the Executive Chef in leading the kitchen team, including supervising and directing staff.Contribute to menu planning, inventory control, and cost management.Maintain high standards of public health and...

About Jumeirah & the HotelFor more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality with its unwavering Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

We are seeking an exceptional Sous Chef Manager to lead our kitchen team at Minor International. As a seasoned professional, you will be responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and delivering exceptional customer service.About the Job:The Sous Chef Manager will report directly to the Executive Chef and be...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYouThe ideal candidate musthave...

About CaloCalo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.We're on a noble mission...

Direct message the job poster from Miral Experiences.To ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus directly impacting the delivery of the experience.This position manages an assigned outlet kitchen and is responsible for managing food requisitions, effective scheduling, and food...

Kitchen Leadership PositionWe are seeking an experienced Sous Chef Kitchen Manager to join our MINOR INTERNATIONAL team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our Restaurant Kitchen, ensuring the delivery of high-quality cuisine and exceptional guest experiences.

We are seeking a skilled and passionate Japanese Sous Chef to join our exceptional culinary team at Rixos Marina Abu Dhabi. As a member of our kitchen brigade, you will collaborate closely with the Executive Chef to create an unparalleled Japanese dining experience for our guests.About the Role:Lead Menu Development: Collaborate with the Executive Chef to...

Join or sign in to find your next jobJoin to apply for the Sous Chef role at Joud CoffeeOversee daily operations of the hot kitchen, ensuring all stations are running efficiently.Monitor staff performance, providing guidance and hands-on support as needed.Ensure compliance with established food preparation standards, recipes, and plating guidelines.Supervise...