Pastry Sous Chef

4 days ago

Dubai, Dubai, United Arab Emirates 25hours Hotels Full time
Roles and responsibilities

How does your working day look like …

  • Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality.
  • Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's signature style.
  • Oversee the daily production processes, ensuring all products meet the established standards of taste, presentation, and freshness.
  • Supervise and mentor pastry team members, providing guidance, training, and support to foster a positive and productive work environment.
  • Assist with ordering and managing inventory, ensuring that all necessary ingredients and supplies are available and utilized efficiently.
  • Maintain a clean and organized kitchen, adhering to all health, safety, and sanitation regulations.
  • Occasionally engage with guests to gather feedback and address any special requests or dietary restrictions related to pastries and desserts.
  • Work closely with the Head Pastry Chef and other kitchen staff to ensure seamless coordination and communication across departments.

Qualifications
Your personality counts more than your CV …

  • Culinary degree or equivalent professional experience in pastry arts.
  • Minimum of 3-5 years of experience in a high-end hotel or restaurant pastry kitchen, with at least 1-2 years in a supervisory role.
  • Strong knowledge of pastry techniques, flavor combinations, and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.
  • Demonstrated creativity in pastry design and a passion for innovation.
  • Proven ability to lead, motivate, and develop a team, with excellent communication and interpersonal skills.
  • Meticulous attention to detail and commitment to maintaining the highest standards of quality.
  • Availability to work various shifts, including weekends and holidays, as required.

Additional Information
What's in it for you …

  • Get to know all the other 25hours hotels and stay ten nights a year for free as an employee
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Benefit from great offers from our numerous cooperation partners
  • Be part of our hilarious staff parties and much more...
Desired candidate profile

  • Supervision of Pastry Team

    • Overseeing and managing the pastry department, ensuring that all tasks are performed efficiently and according to set standards.
    • Supervising junior pastry chefs, bakers, and assistants, providing guidance and training when necessary.
    • Delegating tasks to ensure smooth workflow in the pastry kitchen.

  • Preparation and Production of Pastries

    • Preparing a variety of baked goods, including cakes, pastries, cookies, tarts, pies, breads, and other desserts.
    • Ensuring that all pastries and desserts are baked to perfection, following recipes and maintaining consistency in taste and presentation.
    • Developing and testing new recipes or seasonal desserts, contributing to the restaurant's or hotel's dessert menu.

  • Quality Control

    • Ensuring that all pastries meet high standards of taste, texture, and presentation.
    • Checking ingredients for quality and freshness before use.
    • Monitoring the preparation and presentation of desserts to ensure that they are visually appealing and accurately reflect the establishment's standards.

  • Managing Inventory and Supplies

    • Ordering ingredients and supplies for the pastry section, ensuring stock levels are maintained and within budget.
    • Keeping track of inventory to ensure there is no wastage and that the kitchen is always stocked with the necessary items.
    • Working with the procurement team to maintain quality and find the best suppliers for specialized ingredients.

  • Maintaining Cleanliness and Safety Standards

    • Ensuring that all equipment and tools are cleaned and sanitized according to health and safety regulations.
    • Following food safety guidelines to prevent cross-contamination and ensure a safe working environment.
    • Ensuring that all pastries and ingredients are stored correctly and safely.

  • Collaboration with the Executive Chef

    • Working closely with the Head Pastry Chef or Executive Chef to develop new dessert menus or seasonal offerings.
    • Collaborating with other chefs to ensure that pastries complement the overall menu and align with the restaurant's style and philosophy.
    • Assisting in the creation and execution of special events, themed menus, and desserts for large-scale services.

  • Cost Control and Budgeting

    • Assisting in managing the pastry department's budget by minimizing waste and controlling ingredient costs.
    • Monitoring production schedules and making sure pastries are made in the right quantities to meet demand, reducing food waste.
    • Ensuring that portion sizes and presentation remain consistent and within the cost parameters of the menu.
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