Junior Sous Chef

3 days ago


Dubai, Dubai, United Arab Emirates Client of Talentmate Full time

The Junior Sous Chef - Bakery is a crucial role in our culinary team, responsible for supporting the Head Pastry Chef in the planning, preparation, and execution of bakery operations. As a Junior Sous Chef - Bakery, you will assist in creating and crafting a variety of delicious baked goods, such as bread, pastries, cakes, and desserts. You will be involved in menu development, ensuring high-quality standards are maintained, and managing inventory and ordering supplies. The ideal candidate will have a passion for baking, strong attention to detail, creativity, and the ability to work efficiently in a fast-paced environment. A culinary degree and prior experience in a bakery or pastry setting are preferred for this role. Join our team and contribute to creating delightful baked goods that will delight our customers' taste buds.

Responsibilities

  1. Assist the Head Baker in overseeing all baking operations in the kitchen.
  2. Prepare a variety of baked goods, including breads, pastries, and desserts, according to established recipes.
  3. Monitor and maintain inventory of baking supplies and ingredients.
  4. Ensure the kitchen meets all sanitation and safety standards for food handling and preparation.
  5. Train and mentor junior kitchen staff members on baking techniques and best practices.
  6. Collaborate with the pastry team to develop new recipes and menu items.
  7. Assist in creating production schedules to ensure timely delivery of baked goods.
  8. Coordinate with other kitchen staff to ensure smooth operations and timely service.
  9. Maintain a clean and organized work environment in the bakery section.
  10. Assist in menu planning and cost control initiatives to maximize profitability.

Minimum Requirements:

  1. Culinary school diploma or relevant certification in baking/pastry arts.
  2. Minimum of 2 years experience in a professional bakery or pastry kitchen.
  3. Strong knowledge of baking techniques and equipment.
  4. Ability to follow recipes accurately and work efficiently in a fast-paced environment.
  5. Understanding of food safety and sanitation guidelines.

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