Chef de Partie-Pastry

Organization - Park Hyatt Abu DhabiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible for bakery and pastry operations and supervises the assigned...

We are looking for an experienced Pastry Assistant to join our team in Dubai, UAE. Successful candidates will be responsible for supporting our chefs in a variety of pastry & bakery duties while maintaining the kitchen areas, products, equipment and utensils in an orderly, professional condition.Key Responsibilities:Assist in daily operations: Assist in the...

The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities. The hotel's 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings...

As a Chef De Partie - Pastry, you will lead the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.Key Job Responsibilities:Lead and manage the pastry chefs.Develop and execute creative...

Chef De Partie - Pastry Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to...

Join us at Accor, where life pulses with passion As a pioneering company in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a...

Company Description Join us at Accor, where life pulses with passion Pullman Dubai Jumeirah Lakes Towers As a pioneering leader in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionTo report for duty punctually wearing the correct uniform and name badges at all times.Organize together with the Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de...

Bachelor of Hotel Management(Hotel Management)Nationality:Any NationalityVacancy:1 VacancyJob Location:United Arab EmiratesExperience:7 to 15 yearsJob Function:Skillset:Chef, Cooking, preparing high quality dishes, PastryJob Description:To report for duty punctually wearing the correct uniform and name badges at all times.Organize together with the Chef de...

SO/ Uptown Dubai | First Al Khail Street, Dubai, UAESO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.Job DescriptionWe are seeking a talented and passionate Demi Chef de...

JOB PURPOSEChef de Partie will manage the assigned pastry section/s aspart of the outlet in line with the operating concept, set and live theperformance standards ensuring maximum members satisfaction.Additionally, while operating within budget, he/shewill consistently perform and delegate to ensure the highest quality of all thefood served whilst...

Roles and responsibilitiesA Chef de Partie (also known as a Line Cook or Station Chef) is a key member of a kitchen team, responsible for overseeing a specific section or station of the kitchen. In larger kitchens, they typically manage one area of food preparation or cooking, ensuring that food is prepared and served to the highest standards of quality and...

Roles and responsibilitiesA Chef de Partie (also known as a Line Cook or Station Chef) is a key member of a kitchen team, responsible for overseeing a specific section or station of the kitchen. In larger kitchens, they typically manage one area of food preparation or cooking, ensuring that food is prepared and served to the highest standards of quality and...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Roles and responsibilities The CDP Pastry is responsible for managing the pastry section of the kitchen. This includes preparing, baking, and presenting high-quality pastries, desserts, and other baked goods. The role involves ensuring consistency in taste and appearance, overseeing junior pastry staff, and maintaining a clean and efficient workspace.Key...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Chef de Partie is responsible for the oversightof all...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Chef de Partie is responsible for the oversightof all...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Chef de Partie is responsible for the oversightof all...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Chef de Partie is responsible for the oversightof all...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...