Sous Chef Pastry

1 week ago


Dubai, Dubai, United Arab Emirates Atlantis Resort Full time

As a Sous Chef at La Mar, you will be thethrird in command in the kitchen under the supervision of the ChefDe Cuisine and Specialty Sous Chef. You will be managing andorganising the kitchen team to deliver consistent food qualityaimed at creating amazing experiences for guests. You will beensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef. In this role you will be coordinating andsupervising food and supplies, budgeting expenses and preparingmenus. In the absence of the Chef de Cuisine, you will attend dailybriefings and monthly operational meetings in order to ensure thatall applicable action points are followed.

Key Skills
Cooking & Recipes,Cooking and Baking,Chef
Employment Type : Full-time
Department / Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1
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