Executive Sous Chef

6 days ago


Dubai, Dubai, United Arab Emirates Ennismore Full time

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE 25h TRIBE.

Job Description

How does your working day look like …

  • Food Cost of all outlets in Hotel
  • Budgeted manning
  • Overall budget for F&B production
  • To assist the Executive Chef in writing standard recipes which allow the property to run at an acceptable food cost.
  • To assist the Executive Chef in minimizing payroll costs by maximizing the productivity and efficient scheduling of employees.
  • To monitor all kitchens operating costs and take corrective action where necessary to reduce expenses.
  • To assist the Executive Chef in developing menus, buffets and "specials" which meet the needs and comply with company and hotel policies and procedures and minimum standards.
  • To assist in writing and updating the relevant section of the Departmental Operations Manual.
  • To assist in maximizing employee productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • To maintain good working relationships with colleagues and all other departments.
  • To have a complete understanding of company policies and adhere to them relating to Fire, Hygiene and Safety.
  • Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  • To maintain and enforce good hygiene and sanitation procedures.
  • Identifies market needs and trends in terms of food for both hotel guests and local market, and monitors and analyses the menus and products of competitive restaurants.
  • Any other duties as may reasonably be requested by the management.

To assist the Executive Chef in all administrative tasks.

Qualifications

Your personality counts more than your CV …

  • College or Culinary graduate
  • BSc in Culinary Arts
  • Internationally approved Food Safety Certificate
  • 3 years in similar role in five star hotel
  • Experience in European Kitchens/Cuisine
  • Experience with high volume production outlets)
  • Working with multi-cultural teams
  • Has managed around 200 colleagues
  • Banqueting experience
  • Good comprehension of the English Language
  • Able to communicate effectively with large teams
  • Fluency in other languages
Additional Information

What's in it for you …

  • Get to know all the other 25hours hotels and stay ten nights a year for free as an employee
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
  • Benefit from great offers from our numerous cooperation partners.
  • Be part of our hilarious staff parties and much more...
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