Jr. Sous Chef

3 days ago


Dubai, Dubai, United Arab Emirates SOFITEL Full time

Seeking a skilled Junior Sous Chef for inflight catering, responsible for food production, safety standards, and mentoring staff in a fast-paced environment.

Ensure exceptional culinary experiences by coaching, analyzing operations, and prioritizing customer satisfaction while managing food production and team leadership.

The Sous Chef oversees kitchen operations, ensuring food quality, hygiene, and team management, requiring culinary expertise and strong leadership skills.

Responsible for menu creation, supervising kitchen staff, ensuring food quality and hygiene, while fostering team spirit and creativity in a fast-paced environment.

Lead culinary operations for banquet events, ensuring quality and safety while mentoring a diverse team and collaborating on menu development.

Assist in managing kitchen operations, ensuring food quality and safety, controlling expenses, and monitoring stock rotation in a high-standard environment.

Assist the Executive Chef in managing kitchen operations, ensuring hygiene, training staff, and maintaining high service standards in a dynamic environment.

Responsible for kitchen operations, menu planning, food preparation, and team communication while adhering to HACCP standards in a fast-paced environment.

Ensure accurate completion of reports and menus, develop culinary offerings, maintain hygiene standards, and foster team productivity and morale.

Seeking a Sous Chef with skills in food preparation and communication, responsible for culinary tasks in a dynamic kitchen environment.

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