Sous Chef

1 week ago


Dubai, Dubai, United Arab Emirates SUSHISAMBA Dubai Full time

Sushi Samba Dubai offers a vibrant dining experience that fuses Japanese, Brazilian, and Peruvian influences into a unique and sophisticated culinary experience. We are known for our innovative dishes, vibrant ambiance, and exceptional service. Join our dynamic team and be part of a globally recognized culinary concept.

We are looking for an experienced and passionate Sous Chef to join our Main Kitchen team at Sushi Samba Dubai. As a Sous Chef, you will play a key role in the day-to-day operations of our kitchen, assisting the Executive Chef in menu planning, food preparation, and ensuring the highest standards of quality and hygiene. This is an exciting opportunity to contribute to an innovative kitchen while leading and inspiring a talented team.

Key Responsibilities:

  • Assist in managing the overall operations of the Main Kitchen, ensuring that all kitchen staff are properly trained and supported.
  • Collaborate with the Executive Chef to create and implement seasonal menus and new dishes.
  • Supervise kitchen staff, including training, performance evaluation, and providing constructive feedback.
  • Maintain the highest standards of food quality, preparation, and presentation.
  • Ensure kitchen operations comply with health and safety regulations, including food safety, cleanliness, and hygiene standards.
  • Assist with inventory control, ordering, and ensuring the kitchen operates efficiently within budget.
  • Oversee food preparation during peak hours to ensure smooth service.
  • Handle special dietary requests and customer preferences when necessary.
  • Ensure consistency in every dish and maintain high culinary standards.
  • Foster a positive and collaborative environment among kitchen staff.

Requirements:

  • Proven experience as a Sous Chef or similar position in a high-end restaurant or hotel, preferably with international experience.
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
  • Passion for innovative cuisine and creativity in cooking.
  • Ability to work under pressure and in a fast-paced environment.
  • Excellent leadership and communication skills.
  • Strong organizational and time-management skills.
  • Culinary diploma or equivalent training is preferred.
  • Fluent in English; additional language skills are a plus.
  • Experience working with Japanese, Peruvian, or Brazilian cuisines is a significant advantage.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for growth and career advancement.
  • A dynamic and diverse work environment in one of the most exciting cities in the world.
  • Employee discounts and perks.
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Customer Service and Other

Industries

Restaurants, Food and Beverage Services, and Hospitality

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