Department Head Sous Chef
4 days ago
We are looking for a highly skilled and experienced individual to join our culinary team as a Sous Chef. As a key member of the team, you will be responsible for ensuring the smooth operation of the department, optimizing the use of materials and manpower to maximize revenue and guest satisfaction.
Key ResponsibilitiesYou will:
- Ensure punctual reporting for duty wearing the correct uniform and name badges
- Provide assistance to the Chef de Partie and all colleagues engaged in the kitchen
- Participate in daily meetings with the Executive Chef regarding menus
- Attend meetings as required in the Operational Manual and update the Executive Chef on points raised.
- Hold daily and monthly meetings with department kitchen colleagues and report to Executive Chef (or designate when instructed)
- Assist the Chef de Partie or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
- Collaborate with the Chef de Partie or Sous Chef in planning menus and recipes and testing samples in conjunction with the Executive Chef.
- Create specific and accurate product specifications and standard recipes for use in the computer and by the Materials manager
- Utilize locally and seasonally available products in menus and 'specials' whenever possible.
- Excellent command of English and one other language used by majority of staff.
- Minimum 5-6 years' experience in Hospitality.
- Good knowledge in Microsoft Excel, Word, Outlook.
- Effective leadership, training, motivation, and communication skills.
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