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Junior Sous Chef Pastry

2 weeks ago

Dubai, Dubai, United Arab Emirates Four Seasons Hotels and Resorts Full time
  • Assist in the creation ofworld-class pastries, working closely with Senior Executive PastryChef and the team to maintain the highest standards of quality andtaste.
  • Learn from a master, honing your skillsand techniques in the intricate art of pastrymaking.
  • Collaborate with the team to developnew and exciting desserts, incorporating Chef Lambert'ssignature style of four textures and threeflavors.
  • Ensure the kitchen runs smoothly andefficiently, maintaining cleanliness and organization in afast-paced environment.

What You WillBring

  • Astrong foundation in pastry arts, with a deep passion for learningand growth.
  • Experience in a high-end pastrykitchen or luxury hospitalityenvironment.
  • Creativity and a keen eye fordetail, with a commitment to excellence in all aspects of yourwork.
  • Excellent communication andorganizational skills, with the ability to thrive in acollaborative team setting.
Key Skills
Chef
Employment Type : Full-time
Department / Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1