Head of Pastry Operations

Job Description:The Head of Pastry Operations will be responsible for leading a high-performing pastry team, ensuring the preparation, presentation, and quality of baked goods, desserts, and pastries meet high standards.Main Responsibilities:Assist the Executive Pastry Chef in overseeing all pastry-related operations.Collaborate with the Executive Pastry...

Responsibilities:The Senior Pastry Executive will be responsible for the overall management of the pastry section, ensuring the highest standards of quality, consistency, and presentation.You will oversee a team of pastry chefs and assistants, providing guidance and training to help them develop their skills and achieve the highest standards of quality and...

We're seeking an experienced Senior Baking Supervisor to join our pastry team at Hyatt Hotels Corporation. As a key member of our team, you'll oversee all baking operations, including menu development, staff supervision, and inventory management.About Our CultureWe're committed to creating a culture of excellence, driven by teamwork, creativity, and...

We're seeking a highly skilled Pastry Sous Chef to join our team at Kerzner International. The successful candidate will have a strong background in catering or a 5-star international chain, with at least 1-2 years' experience in a similar role.About the OpportunityThis is an excellent chance to lead our culinary operations and contribute to delivering...

Role Overview:The Head of Pastry Operations is responsible for managing the entire pastry operation within our restaurant. This includes developing and implementing new pastry recipes and menus, as well as overseeing the preparation, baking, and presentation of all pastries, desserts, and other baked goods.You will be responsible for leading a team of pastry...

You will be responsible for overseeing the pastry section, ensuring exceptional quality and presentation in all desserts and baked goods. This role requires close collaboration with the culinary team to create a harmonious dining experience.Primary Responsibilities:Manage the pastry team and maintain a positive work environment.Develop innovative dessert...

This leadership position oversees the pastry department, focusing on creating an exceptional dining experience through innovative desserts and collaborative efforts with the culinary team.Main Responsibilities:Head the pastry team and foster a culture of excellence.Drive the development of imaginative dessert menus that delight guests.Work closely with the...

As a key member of the Hyatt Hotels Corporation team, you will be responsible for overseeing all pastry-related operations. The successful candidate will have a culinary degree or equivalent pastry arts training and at least 3-5 years of experience in a high-end pastry kitchen.ResponsibilitiesPaste Production ManagementQuality Control and AssuranceTeam...

The First Group's hotels and residences are renowned for their unique blend of world-class hospitality and modern flair. We are seeking an exceptional Junior Sous Chef – Pastry to join our team and contribute to the success of our pastry department.About the RoleYou will work under the guidance of the Executive Pastry Chef to assist in managing the hotel's...

At Abroad Work, we are seeking an experienced Pastry Operations Manager to oversee our pastry production process. As a seasoned professional, you will be responsible for managing our team, developing new recipes, and implementing efficient production processes.Your expertise in baking and pastry arts will enable you to create mouth-watering pastries and...

We are seeking a highly skilled and creativeChief Pastry to join our dynamic culinary team. As a key member ofour kitchen brigade you will play an essential role in creatingexquisite pastries and desserts that exceed our guestsexpectations. You will be responsible for crafting a diverse rangeof sweet offerings ensuring highquality standards and following...

Job OverviewThe Kempinski Hotel Mall of the Emirates is seeking an experienced Pastry Executive Chef to lead our pastry and bakery operations.

The Sous Chef Pastry plays a crucial role in leading and developing a high-performing team within the Pastry Department. As a seasoned professional, you will be responsible for mentoring and guiding your team members to achieve exceptional results.Your key responsibilities will include assisting the Executive Pastry Chef in supervising and managing the...

About the Job:As a key member of our pastry team, you will be responsible for managing and organizing the kitchen team to deliver consistent pastry quality.About You:You must have a strong background in leadership and a minimum of 3 years professional pastry experience.The ideal candidate should have relevant experience in a variety of cuisines or a specific...

We are seeking a highly motivated and experienced Pastry Sous Chef to join our team at Atlantis Dubai.About the Position:You will be responsible for managing and organizing the kitchen team to deliver consistent pastry quality.The ideal candidate should have a strong understanding of safety guidelines and standard operating procedures.This is an exciting...

About the Role:We are seeking an experienced Pastry Team Leader to join our team at Kitopi. As a key member of our kitchen team, you will be responsible for managing the pastry section, ensuring the highest standards of quality, consistency, and presentation.Your primary focus will be on preparing, baking, and presenting a wide range of pastries, desserts,...

Plan, organise, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.Key Responsibilities:Supervise all employees in the Pastry / Bakery kitchen.Create new pastry and dessert menus for all restaurant outlets and...

As a Pastry Chef, you will lead the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.Key Job Responsibilities:Lead and manage the pastry chefs.Develop and execute creative and...

Job DescriptionWe are seeking an experienced Sous Chef to join our team as a key member in the pastry department. As a leader in the industry, we are committed to delivering exceptional results through innovation and teamwork.Key Responsibilities:Collaborate with the Executive Pastry Chef to develop and implement new pastry menus, focusing on creative...

The Junior Sous Chef - Bakery is a crucial role in our culinary team, responsible for supporting the Head Pastry Chef in the planning, preparation, and execution of bakery operations. As a Junior Sous Chef - Bakery, you will assist in creating and crafting a variety of delicious baked goods, such as bread, pastries, cakes, and desserts. You will be involved...