Sushi Artisan and Chef
5 days ago
The Sushi Artisan and Chef is responsible for creating visually appealing sushi dishes while maintaining the highest standards of quality and customer satisfaction. This role requires creativity, attention to detail, and excellent knife skills.
Key Responsibilities
- Create unique and visually appealing sushi dishes, using fresh ingredients and creative presentation techniques.
- Develop new sushi menu items or seasonal specialties, collaborating with chefs or management.
- Prepare sushi rice and ingredients according to recipes and presentation guidelines.
Requirements
- 2+ years of related culinary experience.
- Experience working with high-volume production.
- Excellent knife skills, creativity, and attention to detail.
- Ability to work in a team environment and maintain good communication skills.
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