Sushi Chef de Partie
2 weeks ago
- Prepare and present a variety ofsushi dishes, including nigiri, sashimi, maki, and specialty rolls,with attention to detail andpresentation.
- Ensure all sushi is prepared tothe highest standard of quality, freshness, and taste, maintainingconsistency in flavor and appearance.
- Overseethe selection and preparation of fresh ingredients, including fish,rice, vegetables, and garnishes. Monitor stock levels and assistwith inventory management.
- Maintain a clean,organized, and sanitary work station, adhering to health and safetyregulations and kitchen cleanlinessstandards.
- Work closely with the Head Chef,Sous Chef, and other kitchen staff to ensure smooth kitchenoperations and timely service.
- Assist intraining junior kitchen staff in sushi preparation techniques andproper handling of ingredients andequipment.
- Contribute to menu planning anddevelopment, bringing creative ideas and suggestions for new sushidishes and presentations.
- Ensure customersatisfaction by addressing any special requests or dietaryrestrictions and providing an exceptional diningexperience.
Chef
Employment Type: Full-time
Department / FunctionalArea: Hospitality
Experience: years
Gender: Male
Vacancy: 1
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