Head Chef – Sushi Restaurant

Reporting to the Owner / Manager, the Head Chef is responsible for the entire setup of this brand new, standalone restaurant including creating the menu, sourcing suppliers, assisting with recruiting the team, and managing the budgets and costs. Leading a small team and working closely with the Front of House Manager, this is an exciting new opportunity.The...

Job Responsibilities1. Assist in the preparation and presentation of various sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency.2. Prepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in daily mise en place and stock rotation.3. Maintain the...

Assist in the preparation andpresentation of various sushi dishes, including nigiri, sashimi,maki, and specialty rolls, ensuring precision andconsistency.Prepare sushi ingredients such asfish, rice, vegetables, and garnishes, ensuring freshness andproper storage. Assist in daily mise en place and stockrotation.Maintain the quality and consistencyof sushi...

Applications are invited from suitably qualified & experienced candidates to join our team as Chef De Partie-Sushi . The key duties & responsibilities of this position include, Specializes in the preparation and cooking of Japanes cuisine (Sushi). Prepare mis-en-place for required operation & coordinate with concerned sections. Prepare menu items as directed...

Prepare and present a variety ofsushi dishes, including nigiri, sashimi, maki, and specialty rolls,with attention to detail andpresentation.Ensure all sushi is prepared tothe highest standard of quality, freshness, and taste, maintainingconsistency in flavor and appearance.Overseethe selection and preparation of fresh ingredients, including fish,rice,...

Head Chef Responsibilities:BOH OperationsLead and manage the kitchen team,fostering a positive,collaborative,and high-performing work environment.Manage food costsand inventory,optimizing resource utilization and minimizing waste.Conduct performance reviewsand provide coaching to team members,promoting their professional development.Maintain compliance with...

Head Chef Responsibilities:BOH Operations- Lead and manage the kitchen team,fostering a positive,collaborative,and high-performing work environment.- Manage food costsand inventory,optimizing resource utilization and minimizing waste.- Conduct performance reviewsand provide coaching to team members,promoting their professional development.- Maintain...

About UsThe Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totalling 65,000 square feet, in the brand new ICD Brookfield Place development designed by Foster + Partners. We are the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. Our membership...

About This RoleAt PRIME HOUSE REAL ESTATE, we are seeking a skilled Sushi Chef Poke to join our team.This is a full-time position in the Shop Drawing, Drafting, Draughtsman department.Key ResponsibilitiesCreate detailed technical drawings and blueprints using computer-aided design (CAD) software.Analyze complex engineering data to produce precise...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning,...

About Falla RestaurantWe are seeking a skilled and experienced Sous Chef to join our culinary team at Falla Restaurant. As the right-hand person to our Head Chef, you will be responsible for preparing high-quality dishes, executing menus, and ensuring exceptional guest satisfaction.Your responsibilities will include directing food preparation processes,...

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible...

Job Summary: We are looking for an experienced and creative Head Chef to leadour kitchen team. The ideal candidate will be responsible foroverseeing all culinary activities ensuring highquality foodpreparation maintaining kitchen hygiene and managing kitchen staffefficiently. The Head Chef should have a passion for cookingexcellent leadership skills and the...

Prepare menu items/substituteitems.Ensure proper portion, arrangement, andfood garnish.Maintain foodlogs.Monitor the quality and quantity of foodthat is prepared.Prepare and cook foodaccording to recipes, quality standards, presentation standards,and food preparation checklist.Good knowledgeof Allergens in different types offood.Prepare a rich sushi menu...

Job Summary:We are looking for an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will be responsible for overseeing all culinary activities, ensuring high-quality food preparation, maintaining kitchen hygiene, and managing kitchen staff efficiently. The Head Chef should have a passion for cooking, excellent leadership...

Job Summary:We are looking for an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will be responsible for overseeing all culinary activities, ensuring high-quality food preparation, maintaining kitchen hygiene, and managing kitchen staff efficiently. The Head Chef should have a passion for cooking, excellent leadership...

As a Sous Chef at Snappers, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard...

As a Sous Chef at Snappers, you will be thesecond in command in the kitchen under the supervision of the ChefDe Cuisine. You will be managing and organising the kitchen team todeliver consistent food quality aimed at creating amazingexperiences for guests. You will be ensuring that all safetyguidelines are followed and are in accordance to the...

Our Client, a global award winning restaurant, is looking for an exceptional Head Chef to join their team in Dubai.Our client is a Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients and having a knowledge and respect of authentic Japanese cuisine, have established our client as a world...

Sushi Samba Dubai offers a vibrant dining experience that fuses Japanese, Brazilian, and Peruvian influences into a unique and sophisticated culinary experience. We are known for our innovative dishes, vibrant ambiance, and exceptional service. Join our dynamic team and be part of a globally recognized culinary concept.We are looking for an experienced and...