Sushi Kitchen Manager

2 days ago


Dubai, Dubai, United Arab Emirates SUSHISAMBA Dubai Full time

About Us: Sushi Samba Dubai is a globally recognized culinary concept offering a unique dining experience. We are known for our innovative dishes, vibrant ambiance, and exceptional service.

Job Description: The Junior Sous Chef will be responsible for preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. This role requires expertise in cutting, slicing, and filleting different types of fish, as well as handling raw ingredients and selecting fresh fruits and vegetables.

Responsibilities:

  1. Prepare sushi dishes, including boiling rice and coordinating with wait staff.
  2. Assist the Head Sushi Chef and train junior chefs in the preparation of sushi dishes.
  3. Maintain inventory of food supplies and adhere to international health guidelines.
  4. Work effectively in a fast-paced operation and maintain high standards of quality and presentation.

Requirements:

  • Minimum 5 years of kitchen experience in a fine dining concept.
  • Strong communication skills and ability to work under stress.
  • Manual labor required.


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