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Senior Kitchen Operations Manager Role
1 week ago
Kerzner International is committed to delivering unforgettable experiences that connect our guests with the magic of the ocean and the majesty of the desert.
Located on the iconic Palm island in Dubai, Atlantis, The Palm is a testament to human ingenuity and creativity, offering an unparalleled blend of luxury, adventure, and tranquility.
The role of Sous Chef is a key position within our culinary team, requiring a seasoned professional with a deep understanding of kitchen operations and a passion for innovation.
We are seeking a highly skilled and experienced individual who can drive growth, creativity, and excellence in our kitchen operations while maintaining the highest standards of quality and consistency.
About the Key Responsibilities
As a Sous Chef, you will work closely with the Chef de Cuisine to oversee all aspects of kitchen operations, including:
- Developing and implementing effective strategies to improve efficiency and productivity
- Collaborating with colleagues to design and implement new menu concepts and recipes
- Maintaining a clean and safe working environment, adhering to health and safety protocols
- Providing coaching and guidance to junior staff members to enhance their skills and knowledge
About Your Background
To succeed in this challenging yet rewarding role, you must possess a strong educational background in culinary arts or equivalent experience in a 5-star international chain, with a minimum of 1-2 years' experience as a Sous Chef or above.
If you are a motivated and ambitious individual with a passion for delivering exceptional culinary experiences, we invite you to explore this exciting opportunity at Atlantis, The Palm.
