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Kitchen Operations Manager

1 week ago

Dubai, Dubai, United Arab Emirates Seven Club Full time
About Us:
Seven Club is an exclusive luxury resort that offers its guests an unparalleled experience. We take pride in our commitment to excellence, striving to deliver exceptional dining experiences that meet the highest standards of quality and taste.

Why Join Us:
As a Senior Executive Chef at Seven Club, you will have the opportunity to be part of a dynamic team that is dedicated to innovation and excellence. You will be responsible for overseeing the kitchen operations, ensuring the preparation of high-quality dishes and maintaining food safety standards. This role requires strong leadership, adaptability, resilience, culinary expertise, and a proactive mindset to excel in a demanding yet rewarding environment with the ability to uphold the DOSE standards.

Responsibilities:
  • Oversee and coordinate all kitchen operations with effective communication and organization.
  • Ensure kitchens and storage areas are in the best working condition, adhering to the highest hygiene standards.
  • Develop menus, budgets, and product purchase plans, ensure quality control of delivered goods and proper storage practices.
  • Guide team members, establish performance standards, and monitor outcomes effectively.
  • Create a positive work environment, provide constructive feedback, and exemplify professional management practices.
  • Actively participate in food preparation, ensuring top-tier performance in front and back-of house operations.
  • Oversee kitchen staff schedules, conduct evaluations and appraisals, motivate the team, and enforce regulations.
  • Design and supervise visually appealing and decorative food displays.
  • Manage costs through meticulous recipe preparation, price comparisons, and process inspections.
  • Train, mentor, and motivate kitchen staff to exceed established food preparation standards consistently.
  • Maintain food safety compliance in storage, preparation, and service, while overseeing HACCP documentation.
  • Coordinate with Food & Beverage, HR, Engineering, Housekeeping, and Finance for seamless operations.
  • Lead monthly kitchen and back-of-house inspections with relevant departments.
  • Deliver exceptional service to enhance customer satisfaction and loyalty.
  • Foster sound financial decision-making, honesty, and integrity in all operations.
  • Manage correspondence in English and Arabic and oversee office operations in the absence of the Executive Chef.
  • Substitute for chefs on leave to maintain operational continuity.
  • Ensure superior quality standards are identified, monitored, and maintained across all culinary operations.