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Kitchen Leadership Role

1 week ago

Dubai, Dubai, United Arab Emirates IHG Hotels & Resorts Full time
About the Role:

We are seeking an experienced Sous Chef to join our team at IHG Hotels & Resorts. As a key member of the culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Responsibilities:
  • Prepare and cook a variety of dishes, including soups, sauces, and entrees.
  • Assist the Head Chef in menu planning and development, taste-testing dishes and providing feedback.
  • Supervise kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Train and mentor junior staff members, promoting a culture of excellence and teamwork.
Requirements:
  • Culinary degree or equivalent experience.
  • Minimum 2 years' experience in a senior kitchen role.
  • Excellent communication and interpersonal skills.
  • Able to work effectively in a fast-paced environment.
  • Familiarity with HACCP protocols and food safety regulations.