Kitchen Manager

2 days ago


Dubai, Dubai, United Arab Emirates Kitopi Full time

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Talent Acquisition Associate @ Kitopi | HR | Headhunter | F&B hiring

The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the quality and consistency of food preparation, managing kitchen staff, and maintaining cleanliness and safety standards.

Key Responsibilities:

Staff Management:

  • Recruit, hire, train, and schedule kitchen staff.
  • Supervise and motivate kitchen personnel, ensuring high standards of food quality and safety.
  • Conduct regular performance reviews and provide feedback and coaching.

Food Preparation & Quality Control:

  • Ensure that food is prepared and cooked to the highest standards.
  • Manage food prep and cooking to ensure timely service.
  • Maintain consistent presentation and quality of food items.

Inventory & Ordering:

  • Monitor inventory levels and ensure proper stock management.
  • Order food and supplies as needed, and negotiate with suppliers for the best prices.
  • Ensure food cost control by tracking usage and reducing waste.

Health & Safety Compliance:

  • Ensure kitchen operations comply with all food safety and sanitation regulations.
  • Implement and enforce safety protocols to prevent accidents and injuries.
  • Maintain a clean, organized, and safe kitchen environment.

Budget Management:

  • Assist in creating and managing the kitchen's budget.
  • Monitor food costs and implement strategies to reduce waste and improve cost efficiency.
  • Ensure the kitchen operates within budget constraints.
  • Ensure that food is served promptly and meets quality standards.
  • Work closely with front-of-house staff to ensure a smooth flow of service.
  • Address any kitchen-related issues or customer complaints promptly.

Qualifications:

  • Proven experience as a Kitchen Manager or in a similar culinary role.
  • Strong leadership and organizational skills.
  • In-depth knowledge of food safety and sanitation practices.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Culinary degree or equivalent experience (preferred).
  • Ability to manage, train, and develop kitchen staff.
Seniority level
  • Associate
Employment type
  • Full-time
Job function
  • Administrative and Other
Industries
  • Restaurants
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