Kitchen Manager
2 days ago
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Talent Acquisition Associate @ Kitopi | HR | Headhunter | F&B hiringThe Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the quality and consistency of food preparation, managing kitchen staff, and maintaining cleanliness and safety standards.
Key Responsibilities:
Staff Management:
- Recruit, hire, train, and schedule kitchen staff.
- Supervise and motivate kitchen personnel, ensuring high standards of food quality and safety.
- Conduct regular performance reviews and provide feedback and coaching.
Food Preparation & Quality Control:
- Ensure that food is prepared and cooked to the highest standards.
- Manage food prep and cooking to ensure timely service.
- Maintain consistent presentation and quality of food items.
Inventory & Ordering:
- Monitor inventory levels and ensure proper stock management.
- Order food and supplies as needed, and negotiate with suppliers for the best prices.
- Ensure food cost control by tracking usage and reducing waste.
Health & Safety Compliance:
- Ensure kitchen operations comply with all food safety and sanitation regulations.
- Implement and enforce safety protocols to prevent accidents and injuries.
- Maintain a clean, organized, and safe kitchen environment.
Budget Management:
- Assist in creating and managing the kitchen's budget.
- Monitor food costs and implement strategies to reduce waste and improve cost efficiency.
- Ensure the kitchen operates within budget constraints.
- Ensure that food is served promptly and meets quality standards.
- Work closely with front-of-house staff to ensure a smooth flow of service.
- Address any kitchen-related issues or customer complaints promptly.
Qualifications:
- Proven experience as a Kitchen Manager or in a similar culinary role.
- Strong leadership and organizational skills.
- In-depth knowledge of food safety and sanitation practices.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Culinary degree or equivalent experience (preferred).
- Ability to manage, train, and develop kitchen staff.
- Associate
- Full-time
- Administrative and Other
- Restaurants
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