Kitchen Operations Manager
4 days ago
We are seeking an experienced Culinary Services Director to oversee daily kitchen operations at Al Muhandes HR Consultancy.
The ideal candidate will have proven expertise in fine or casual dining restaurants, ensuring smooth kitchen management, food quality, and customer satisfaction.
Key Responsibilities:
- Maintain high standards in food preparation and presentation.
- Ensure efficient kitchen temperature control, food cost management, and compliance with health & safety regulations.
- Train and supervise kitchen staff to maintain efficiency and service quality.
- Manage inventory, product ordering, and stock control to minimize waste.
- Monitor food storage, handling, and presentation to maintain quality standards.
Ideal Candidate Profile:
Experience: Minimum 2 years in Fine or Casual Dining (Preferred brands: Chilis, TGI Fridays, Applebees, Ruby Tuesday, or similar American/Italian restaurants).
Customer Service & Kitchen Management: Strong expertise in customer handling, kitchen supervision, and staff training.
Technical Knowledge: Understanding of kitchen temperature control, food cost control, and hygiene standards.
Education: Hospitality or Culinary Diploma (preferred but not mandatory).
Seniority LevelNot Applicable
Employment TypeFull-time
Job FunctionManagement and Manufacturing
IndustriesHuman Resources
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